Blackberry Cobbler by Barbara Henley

2 c. fresh, washed blackberries

1 c. milk

1 c. self-rising flour

1 c. sugar

1 stick butter or margarine

Melt butter or margarine in 8x8 inch pan or  Pyrex dish.  Pour blackberries on melted butter. Mix together milk, flour, and sugar.  Pour milk mixture on top of blackberries.  Bake at 350 degrees until golden brown (45 minutes to 1 hour)  Best  served warm with vanilla ice cream.  (Can also be made using blueberries or peaches.)

Broccoli Casserole by Barbara Henley

1 medium head of broccoli, finely chopped

1 can of cream of mushroom soup

1 ½ c. grated Cheddar cheese

½ c. mayonnaise

2 eggs

Mix together mushroom soup, cheese, mayonnaise and eggs.  Add broccoli and stir well.   Bake in lightly greased 8x8 inch  Pyrex dish at 350 degrees until golden brown (45 minutes to 1 hour).


Corn Fritters by Barbara Henley

Best when made with your fresh picked corn.
Best when made with your fresh picked corn.

3 or 4 ears young, tender corn (small kernels are best)

½ c. milk (may need to add a little more milk)

½ c. flour

Dash of pepper

1 tsp. baking powder

1 tsp. salt

1 tsp. melted butter

1 egg

Cut kernels from corn ears.  Mix ingredients well, adding corn last.  Drop by spoonful  into hot well-greased skillet and fry until golden brown on each side (like little pancakes.)  Serve hot with a little butter.

What to do with your picked berries?

Here you will find recipes from some of your favorite magazines and from your great grandma, or someone else's.  We are always looking for good recipes. So next time you come, bring us a copy of your favorite recipe. You may find it right here on our website...after Mr. & Mrs. Henley try it of course :-)


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